Today is cleaning lady day again. When we arrived, Hongfeng asked if we wanted her every day. Why would we need her everyday was our thought. Now we know. If we were here for longer we would be arranging to have her more days. Dusting is a full time job. Everything has a layer of grit by the next day.
My morning chores normally consist of emptying the water boiler, so I will have some cool boiled water for washing fruits and vegetables and starting another 5 liters to boil. We drink and brush our teeth with bottled water and use the boiled for washing dishes and food. This is still hard to get used to. Allison said that since she lives most of her life with dangerous tap water – she has a hard time when she is in
This mall has a familiar product:
They were also having new employee’s training:
Tonight is Chuck’s class, so we ate in. I made leftovers, by combining what we have in the fridge. Tonight it was frogs legs and then I mixed together the bok choy, snails & greens, and the shrimp with asparagus. Since I only have two burners and two pots, I am limited to what I can do. (Took out garbage – 4 flights.)
We called the dentist in L. A. to ask what we should do. (Going to the dentist here isn’t an option. I saw it on one of my walks. It is a row of 5 chairs in a store front on a street that is under construction. The door was open so that all the dust and dirt could just come right in.) The dentist said that since it didn’t hurt, he should just be careful and keep it clean. He has an appointment for the afternoon that we get back.
Only 8 flights today.
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