We had a lovely dinner at Vostrosteria. They poured us each some sparkling wine as a welcome and brought a small piece of bread with melted cheese and ham and a foccio. Our eyes were bigger than our tummies an the portions were big. We ordered the bruschetta and a salami plate. The bruschetta had 4 breads with different toppings. Then B had pasta with the house ragu and I had it with wild boar ragu. We were stuffed but since B loves tiramisu we had that. It came deconstructed. The waitress put a blob of whipped cream on the plate then drenched a cookie in expresso and put it on top. Another cookie another blob. A third drenched cookie and the whipped cream covering all. Then chocolate sauce was drizzled on and last but not least a huge amount of cocoa powder was sprinkled on. YUMMY!
1 comment:
The charchuterie and bread and tiramisu is my kind of meal!
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