Our ship has 152 passengers and what seems like 9,000 crew members (really they say only 130). I felt really cosseted the whole time. Just mentioning that you needed something and it was there.
Breakfast and lunch were buffet with too many choices. You could also order from a menu at breakfast so if you wanted pancakes or fried eggs you could get them. Lunch had 2 kinds of soup, a stirfry station, a carving station and fruits, veggies, cold cuts, pastas, etc.
The ice cream station was Larry’s favorite.
Dinner was ordered from a menu (again with too many choices.)
The plan most days was breakfast, an excursion, lunch, a talk or nap, an excursion, a recap of the day and the plan for the next day, dinner and a little. Entertainment in the dome.
Everything was included, so if we were sitting around drinks and snacks were constantly offered. The crew got to know everyone’s preferences. The Glenlivit neat became my cocktail of choice.
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